Farmers' Market Reference Guide
This is a guide to organizing and creating a farmers'
market. For more information on establishing a marketing, please contact
Jaime Smith in the Agricultural Development Unit at 860-713-2503.
This guide is in the process of being updated. Please check back periodically for updates.
Farmers' Market Reference Guide by Chapter
(all in .pdf format or website
hyperlink unless otherwise stated)
8. Market Rules
18. Shellfish Requirements
25.
Pricing
26a.
SNAP Handbook
30a. 2020 Crop Plan
Understanding the Link Between Farmers' Market Size and
Management Organization - (20 pgs, pdf) Oregon State University
Publication, December 2007
Farmers' Market Rules, Regulations, and Opportunities
- (49 pages,
pdf) National AgLaw Center Publication, June 2002
Farmers' Markets: Marketing and Business Guide
- (24 pages, pdf) National
Sustainable Agriculture Information Service Publication, 2008