School Nutrition Memos 2013
Page 3 of 5
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Operational Memorandum No. 30-13
Important Updates of Sponsor and School Information
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Operational Memorandum No. 30-13
Important Updates of Sponsor and School Information
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Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 32-13
Guidance Related to the ADA Amendments Act
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Operational Memorandum No. 34-13
Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program
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Operational Memorandum No. 35-13
Release of the FNS-828 Paid Lunch Price Data for School Year 2011-12
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Operational Memorandum No. 35-13 Attachment
FNS-828 Paid Lunch Price Data for School Year 2011-12
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Operational Memorandum No. 36-13
Questions and Answers (Q and A) Regarding the Participation of Head Start Programs in Child Nutrition Programs
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Operational Memorandum No. 37-13
Revised Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-14
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Operational Memorandum No. 38-13
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14
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Operational Memorandum No. 39-13
Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15
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Operational Memorandum No. 40-13
Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)
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Operational Memorandum No. 41-13
National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
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Operational Memorandum No. 42-13
Interschool Agreement Forms and Healthy Food Certification