School Nutrition Memos 2016

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• Operational Memorandum No. 15-16

  Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option

• Operational Memorandum No. 16-16

  The Use of “Put Local on Your Tray” for Promoting Locally Grown

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 06-2016 SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 07-2016 SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 11-2016

  Release of FNS-828 Paid Lunch Price Data for SY 2014-15

• USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 24-2016

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines