Connecticut State Department of Education
2019 CSDE School Nutrition Memos
Page 1 of 1
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Operational Memorandum No. 01-19
Schedule for Submission of Online Reimbursement Claim Data
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Operational Memorandum No. 02-19
United States Department of Agriculture (USDA) Foods – Processing of USDA Foods
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Operational Memorandum No. 03-19
Eligibility for the Supplemental Nutrition Assistance Program (SNAP) and Free School Meals and Free Milk
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Operational Memorandum No. 04-19
Interschool Agreements for School Year 2019-20
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Operational Memorandum No. 05-19
Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20
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Operational Memorandum No. 06-19
Summary of Federal and State Milk Requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)
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Operational Memorandum No. 07-19
Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
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Operational Memorandum No. 08-19
Community Eligibility Provision: Annual Notification Requirement
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Operational Memorandum No. 09-19
Paid Lunch Equity: Guidance for School Year 2019-20
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Operational Memorandum No. 09-19 Attachment
USDA Paid Lunch Equity Tool
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Operational Memorandum No. 10-19
Requirements for Lunch Periods in the National School Lunch Program (NSLP)
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Operational Memorandum No. 11-19
Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12
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Operational Memorandum No. 12-19
Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020
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Operational Memorandum No. 13-19
Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12
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Operational Memorandum No. 14-19
Delayed Implementation of Grain Ounce Equivalents in the Preschool Meal Patterns