Operational Memoranda for School Nutrition Programs
Page 36 of 37
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Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
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Extending Flexibility for RCCIs in the NSLP
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USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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Frozen Fruit Products in the NSLP and SBP in SY 2014-15
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USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
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USDA Memo SP 50-2011 CACFP 27-2011 SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
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Eligibility Effective Date for Directly Certified Students
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option
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Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
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USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
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Community Eligibility Provision: Guidance and Updated Q&As
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USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016
Meal Service During Unanticipated School and Day Care Closures