Documents/Forms
Administrative Fees |
Complaints |
Disaster Feeding Guidance |
FFAVORS
Food Safety |
Processing |
Produce Pilot |
USDA DoD Fresh |
WBSCM
Administrative Fees
- CSDE Operational Memo No. 14-17: USDA Foods Administrative Fees
- CSDE Operational Memo No. 15-18: USDA Foods Program Administrative Fees
Complaints
- Complaint Process for Direct Delivery, USDA DoD Fresh, and Processing
- WBSCM Direct Delivery Complaint Form
Disaster Feeding Guidance
- Disaster Feeding Guidance for School Food Authorities Using USDA Foods (CSDE)
- USDA Foods Program Disaster Manual (USDA)
Food Safety
- Responding to a Food Recall: Procedures for Recalls of USDA Foods (USDA)
- USDA Foods Hold & Recall Procedures (USDA)
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
- FFAVORS Contact Information: E-mail FFAVORS@fns.usda.gov
- FFAVORS website (USDA)
- FFAVORS Web Ordering Manual
Processing
- CSDE Operational Memorandum No. 02-19: United States Department of Agriculture (USDA) Foods – Processing of USDA Foods
- Further Processing: What are the Benefits? (Presentation from SNACT 2018 USDA Foods Seminar)
- Business Partner Identification Numbers (BPID) for Approved Food Processors for the Connecticut FDP (CSDE)
- Recipient Agency Business Partners Identification Numbers (CSDE)
- State Participation Agreement (CSDE) (For Processors Only) Note: This document will be available soon. Contact the CSDE's FDP staff for more information.
- USDA Foods Further Processing (CSDE)
- USDA Foods Hold/Recall Contact Information (CSDE FDP Staff)
- USDA Foods Transfer Request Form (CSDE)
Produce Pilot
USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program)
Web-Based Supply Chain Management (WBSCM)
- Direct Delivery Worksheet (CSDE)
- Processing Worksheet (CSDE)
- WBSCM Contact Information
- Phone: 1-877-WBSCM-4U
- E-mail: WBSCM.servicedesk@caci.com
- WBSCM Training Guide (CSDE)
- WBSCM (USDA website)