Documents/Forms
Food Service Management Company (FSMC) Training: School Food Authority Training on the Request for Proposals (RFP) Process for Outsourcing Food Service to a Food Service Management Company, November 12, 2020- PowerPoint Handout: RFP Process Training
- Transcript
- Connecticut FSMC RFP
- Connecticut Request for Proposal/Contract: FSMCs
- Instructions for Contracting with a FSMC
- Price/Cost Analysis Pre-procurement
- FSMC Contract RFP Instructions and Submission Checklist
- Exhibit A: Schools/Enrollment/Serving Times/Programs
- District’s Food Service RFP Proposal Evaluation Form I: Individual Scoring
- District’s Food Service RFP Scoring Criteria Form II – Final Points Award to Individual FSMC
- District’s Food Service RFP Scoring Form III: Comparison and Selection
- Schedule E: Financial Schedules Operating Statement
- Certifications
- Certificate of Independent Price Determination
- Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion – Lower Tier Covered Transactions
- Certification Regarding Lobbying
- Clean Air and Water Certificate
- Disclosure of Lobbying Activities
- Energy Policy and Conservation Act Contract Addendum
- Non-collusive Statement Food Service Program
- Appendix I: Public Act No. 16-189: An Act Concerning Student Data Privacy
- Contract Amendments
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Fixed and Per Meal Fees with Summer
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Fixed and Per Meal Fees
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Fixed Fees with Summer
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Fixed Fees
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Per Meal Fees
- Sample 2020-21 SFA-FSMC Contract Renewal Amendment: Per Meal Fees with Summer
- Invoices
- Monitoring