Related Resources
- Adult Education: Requirements for Selling Foods and Beverages in Adult Education Programs
- Beverage Requirements (CSDE webpage)
- Competitive Food in Schools
(CSDE webpage)
- Connecticut Competitive Foods Regulations
- Regulations of Connecticut State Agencies (Sections 10-215b-1 and 10-215b-23)
- Connecticut Competitive Foods Regulations
- CSDE Operational Memorandum No. 1-18: Accrual of Income from Sales of Competitive Foods in Schools
- Guide to Competitive Foods in HFC Public Schools
- Connecticut Competitive Foods Regulations
- Connecticut Nutrition Standards (CSDE webpage)
- Ensuring District Compliance with HFC
- Evaluating Foods for Compliance
- Fundraisers
- List of Acceptable Foods and Beverages (CSDE webpage)
- List of Vendor Contact Information
- Presentations
- Application Procedures for HFC (Presentation)
- Beverage Requirements for Connecticut Public Schools (Presentation)
- Complying with HFC (Presentation)
- Connecticut Nutrition Standards (Presentation)
- Documentation Requirements for HFC (Presentation)
- HFC Fundraiser Requirements (Presentation)
- Q&A on Connecticut Statutes for School Foods and Beverages
- Requirements for Foods and Beverages in HFC Public Schools
- Responsibilities of District Contact Person for HFC
- Resources for Healthy Foods and Beverages in Schools
- School Stores: Requirements for Foods and Beverages in School Stores in HFC Public Schools
- Summary Chart: Federal and State Requirements for Competitive Foods in HFC Public Schools
- Vending Machines
- CSDE Operational Memorandum No. 01-18: Accrual of Income from Sales of Competitive Foods in Schools
- Requirements for Foods and Beverages in Vending Machines in HFC Public Schools