Overview
School Nutrition Programs | Program Guidance | Forms | Resources | Nutrition Education
The U.S. Department of Agriculture's (USDA) meal patterns for preschoolers (ages 1-4) in the National School Lunch Program (NSLP) , School Breakfast Program (SBP), and Afterschool Snack Program (ASP) and Seamless Summer Option (SSO) of the NSLP are legislated by the USDA final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010, and follow the same requirements as the CACFP.
Meal Patterns |
Menu Planning |
Meal Service
Serving the Same Menu to Preschoolers and Grades K-12
Preschoolers Eating with Other Grades (Comingled Meals)
Meal Patterns for Preschoolers
- Afterschool Snack Meal Pattern for Preschoolers (CSDE)
- Breakfast Pattern for Preschoolers (CSDE)
- Lunch Meal Pattern for Preschoolers (CSDE)
- Comparison Charts
- Grain Servings
- Through September 30, 2021: Grain Servings for Preschoolers in the NSLP and SBP (CSDE)
- Effective October 1, 2021: Grain Ounce Equivalents for Preschoolers in the NSLP and SBP (CSDE)
- For additional guidance, see "Serving Size for Grains" under "Grains Component for Preschoolers" (Related Resources section)
- CSDE Guide: Menu Planning Guide for Preschoolers in the NSLP and SBP (CSDE)
- Noncreditable Foods for Preschoolers in the NSLP and SBP (CSDE)
- Nutrition Standards for CACFP Meals and Snacks (USDA)
- Resources for the Preschool Meal Patterns (CSDE): Resources and websites to assist sponsors with meeting the preschool meal pattern and crediting requirements
- USDA Memo SP 01-2018: Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
- USDA Memo SP 01-2019 and CACFP 01-2019: Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Menu Planning for Preschoolers
- Best Practices
- CACFP Best Practices (English) (USDA)
- CACFP Best Practices (Spanish) (USDA)
- USDA Memo CACFP 15-2016: Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
- CACFP Halftime: Thirty on Thursdays Training Webinar Series: Topics related to the CACFP meal pattern requirements (USDA)
- CACFP Training Tools (USDA)
- Crediting Foods in Preschool Menus (Related Resources section)
- Food Safety
- Guide: Menu Planning Guide for Preschoolers in the NSLP and SBP (CSDE)
- Menu Forms for Preschoolers (Documents/Forms section)
- Menu Planning for Child Nutrition Programs (CSDE)
- Production Records for Preschoolers (Documents/Forms section)
- Recipes (CSDE's Menu Planning for Child Nutrition Programs webpage)
- Resources for Child Nutrition Programs (CSDE)
- Resource List for Menu Planning and Food Production for Child Nutrition Programs (CSDE)
- Sample Menus for CACFP Child Care Programs (CSDE's Meal Patterns for CACFP Child Care Programs webpage)
- Serving School Meals to Preschoolers (USDA)
- Serving Snacks in the CACFP (USDA)
- Serving Vegetables in the CACFP (USDA)
- Special Diets
- Sugar Limits for Preschool Menus
- Breakfast Cereals
- Yogurt
- Using the Nutrition Facts Label in the CACFP (USDA)
- Vegetable Subgroups in the CACFP (CSDE)
Meal Service for Preschoolers
- Family Style
- Section III. Meal Service Options in USDA Memo SP 01-2018: Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
- Serving School Meals to Preschoolers (USDA)
- Offer versus Serve (OVS)
- Not allowed in the preschool meal patterns for the NSLP, SBP, SSO, and ASP
- Only allowed when preschoolers eat together with grades K-5 in the NSLP, SBP, or SSO (see Preschoolers Eating with Other Grades (Comingled Meals))
- Serving School Meals to Preschoolers (USDA)
- Water Availability
- USDA Memo SP 28-2011: Water Availability During NSLP Meal Service
- USDA Memo SP 39-2019: Clarification on the Milk and Water Requirements in the School Meal Program
- USDA Memo SP 49-2016 and CACFP 18-2016: Resources for Making Potable Water Available in Schools and Child Care Facilities
- Resources for promoting water in schools (see "Water Availability" in the CSDE's Resource List for Child Nutrition Programs)
Serving the Same Menu to Preschoolers and Grades K-12
The NSLP, SBP, SSO, and ASP meal patterns for preschoolers and grades K-12 are different. When school food authorities (SFAs) serve the same lunch, breakfast, or snack menu to both groups, the menu items must comply with whichever requirements are stricter. For example, the NSLP, SBP, and SSO meal patterns for grades K-12 have stricter whole grain-rich (WGR) criteria than the preschool meal patterns. Meals served to both groups must comply with the WGR criteria for grades K-12. The NSLP, SBP, SSO, and ASP preschool meal patterns require a sugar limit for yogurt and breakfast cereals, but the meal patterns for grades K-12 do not. Yogurt and breakfast cereals served to both groups must comply with the preschool sugar limit.
- Comparison of Meal Pattern Requirements for Preschoolers and Grades K-12 in the Afterschool Snack Program of the NSLP (CSDE)
- Comparison of Meal Pattern Requirements for Preschoolers and Grades K-12 in the NSLP and SBP (CSDE)
- Section 1 of the CSDE's Menu Planning Guide for Preschoolers in the NSLP and SBP
Preschoolers Eating with Other Grades (Comingled Meals)
Meals and snacks served to preschoolers must meet the preschool meal patterns. However, the USDA allows an exception when:
- preschoolers eat together in the same service area at the same time with older students (such as grades K-5);
- it is hard to tell the preschoolers from older students; and
- it would be operationally difficult to serve different foods or different amounts of foods during the combined meal service.
When these conditions are met, SFAs may offer the meal pattern of the older grades to preschoolers. For example, when preschoolers and grades K-5 eat lunch or breakfast in the same service area at the same time, SFAs may choose to follow the appropriate meal patterns for each group, or serve the K-5 meal pattern to both groups. When preschoolers and grades K-12 eat ASP snack in the same service area at the same time, SFAs may choose to follow the appropriate meal patterns for each group, or serve the ASP meal pattern for grades K-12 to both groups.
Keep in mind that the preschool meal pattern provides the amounts and types of foods at meals that most younger children need for healthy growth and development. The USDA strongly encourages SFAs to find ways to serve grade-appropriate meals to preschoolers and older students to best address their nutritional needs.
SFAs must follow the preschool meal patterns when meals and ASP snacks are served to preschoolers in a different area or at a different time. For more information, review USDA Memo SP 37-2017: Flexibility for Co-Mingled Preschool Meals: Questions and Answers and the USDA's resource, Serving School Meals to Preschoolers.