Ephraim Sprague House Archaeological Site

A Time Capsule from the 18th Century

Sources of Additional Information

A creamer, one of numerous cross-mended tea-related artifacts from the Sprague site.

• Brass, Philip D. The History of Andover, Connecticut. Andover: Andover Historical Society, 1991.
• Bushman, Richard L. From Puritan to Yankee: Character and Social Order in Connecticut, 1690-1767. New York: W. W. Norton, 1967.
• Deetz, James. In Small Things Forgotten: An Archaeology of Everyday Life. New York: Anchor Books Doubleday, 1977.
• Deane, Samuel. The New England Farmer, or Georgical Dictionary. Worcester: Isaiah Thomas, 1790. The 1822 edition is avalailable online.
• Harper, Ross K. " 'Ancient and Ordinary': Archaeology and Changing Perceptions of Connecticut’s 18th-Century Architecture." Connecticut Preservation News 32, No. 3 (2009): 12-13.
• ________. "Historical Archaeology on the 18th-Century Connecticut Frontier: The Ways and Means of Captain Ephraim Sprague." Museum of the Fur Trade Quarterly 41, No. 2 (2005): 9-16.
• ________. "Hunting, Trapping and Fowling in Eighteenth-Century Connecticut." Museum of the Fur Trade Quarterly 44, No. 2 (2008): 2-19.
• Harper, Ross K., and Mary Harper. Report: Phase II Intensive Archaeological Survey and Phase III Archaeological Data Recovery Program. The c. 1705 Ephraim Sprague Homestead Site (Site No. 1-12). Storrs, CT: Archaeological and Historical Services, Inc., 2007. Available at the Dodd Research Center, University of Connecticut, Storrs.
• Harper, Ross K., Mary G. Harper, and Bruce Clouette. "Foodways in 18th-Century Connecticut," Cultural Resource Management 24, No. 4 (2001): 13-15. Also available online.
• Isham, Norman M., and Albert F. Brown. Early Connecticut Houses: An Historical and Architectural Study. New York: Dover Publications, Inc., 1965. Originally published in 1900. Also available online.
• Kelly, J. Frederick. Early Domestic Architecture of Connecticut. New York: Dover Publications, Inc., 1963. Originally published in 1924.
• Russell, Howard S. A Long, Deep Furrow: Three Centuries of Farming in New England. Hanover, NH: University Press of New England, 1982.
• St. George, Robert Blair. Conversing by Signs: Poetics of Implication in Colonial New England Culture. Chapel Hill: University of North Carolina Press, 1998.
• Simmons, Amelia. The First American Cookbook. Facsimile of American Cookery, 1796. New York: Dover Publications, 1984. Also available online.
• Sprague, Warren V. Sprague Families in America. Rutland: Tuttle Company, 1913.

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