Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021:

  Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3

• USDA Memo SP 05-2008

  Food Safety Inspections in Non-Traditional School Settings

• USDA Memo SP 05-2010 SFSP 03-2010

  Pandemic P-SNAP Benefits for Children Certified as Eligible to Receive Free and Reduced Priced School Lunch During School Closures

• USDA Memo SP 05-2011

  Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SP 05-2017 CACFP 03-2017 SFSP 02-2017

  Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

• USDA Memo SP 05-2018 CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 05-22-2003

  Pasteurized Juice

• USDA Memo SP 06-07-2005

  Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts

• USDA Memo SP 06-2007

  Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

• USDA Memo SP 06-2010 CACFP 03-2010 SFSP 04-2010

  Exclusion of Military Combat Pay

• USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 06-2015

  Farm to School and School Garden Expenses

• USDA Memo SP 06-2016 SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 06-2017

  FFVP: Funding Allocation Distribution