Operational Memoranda for School Nutrition Programs
Page 27 of 37
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Ways to Assist Families during Economic Downturn
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School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods
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CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
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USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
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Record-Keeping Requirements
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State Food Safety Inspection Reporting Requirements
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Crediting Tofu and Soy Yogurt Products
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Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
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USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
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School Breakfast Program: Substitution of Vegetables for Fruit
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USDA Memo SP 17-2008 CACFP 05-2008 SFSP 04-2008
Sharing Income Eligibility Information between Child Nutrition Programs
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USDA Memo SP 17-2011 CACFP 08-2011 SFSP 05-2011
Categorical Eligibility of Children in Foster Care
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Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP
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Discretionary Elimination of Reduced Price Charges in the School Meal Programs
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Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline