Operational Memoranda for School Nutrition Programs
Page 29 of 37
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Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
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USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
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USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
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USDA Memo SP 22-2011 CACFP 13-2011 SFSP 08-2011
Cooperation with Program Research and Evaluation of Child Nutrition Programs
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Eligibility for Severe Need Rates for the School Breakfast Program
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Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
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Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
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Q&As Related to the “Smart Snacks” Interim Final Rule
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Unpaid Meal Charges: Guidance and Q & A
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USDA Memo SP 23-2019 CACFP 10-2019 SFSP 09-2019
Crediting Popcorn in the Child Nutrition Programs
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Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
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Compliance with and Enforcement of the Buy American Provision in the NSLP
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Local School Wellness Policy: Guidance and Q&As
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USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
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USDA Memo SP 25-2010 CACFP 11-2010 SFSP 10-2010
Q&As on Extending Categorical Eligibility to Additional Children in a Household