Related Resources
Crediting Foods | Meal Service | Menu Planning
Crediting Foods in CACFP Adult Day Care Centers
- Crediting Commercial Processed Products (CSDE's Crediting Foods in CACFP Adult Day Care Centers webpage)
- Crediting Foods Prepared on Site (CSDE's Crediting Foods in CACFP Adult Day Care Centers webpage)
- Crediting Foods in CACFP Adult Day Care Centers (CSDE webpage)
- Crediting Handbook for the Child and Adult Care Food Program (USDA)
- CSDE Operational Memo No. 7A, 9C-16 and 9H-16: Requirements for Documenting CACFP Meal Pattern Contribution of Processed Foods
Meal Service in CACFP Adult Day Care Centers
- Offer versus Serve (OVS)
- Offer versus Serve in CACFP Adult Day Care Centers (CSDE)
- USDA Memo CACFP 05-17: Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
Menu Planning for CACFP Adult Day Care Centers
- Best Practices
- CACFP Best Practices (English) (USDA)
- CACFP Best Practices (Spanish) (USDA)
- USDA Memo CACFP 15-2016: Optional Best Practices to Further Improve Nutrition in the Child and Adult Care Food Program Meal Pattern
- CACFP Halftime: Thirty on Thursdays Training Webinar Series: Topics related to the CACFP meal pattern requirements (USDA)
- CACFP Training Tools (USDA)
- Menu Planning for Child Nutrition Programs (CSDE)
- Resource List for Child Nutrition Programs (CSDE)
- Resource List for Food Safety in Child Nutrition Programs (CSDE)
- Resource List for Menu Planning and Food Production for Child Nutrition Programs (CSDE)
- Serving Snacks in the CACFP (USDA)
- Serving Vegetables in the CACFP (USDA)
- Special Diets
- Sugar Limits for the CACFP
- Breakfast Cereals
- Yogurt
- Using the Nutrition Facts Label in the CACFP (USDA)
- Vegetable Subgroups in the CACFP (CSDE)
For more resources, visit the CSDE’s Resources for Child Nutrition Programs webpage.